• Existing user of old message board?

    Your username will have transferred over to this new message board, but your password will need to be reset. Visit our convert your account page, to transfer your old password over.

Part Chav Eats Semi Posh Cheeses

I do like a bit of Saint Agur on my cream cracker. The cheese is best at room temperature, so it spreads easier. Not really a posh cheese as you can get it from most supermarkets.
It's a blue cheese, so i try to leave it on a radiator to ripen a bit.
 
Last edited:

Holmesdale Online Shop

Back
Top