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Part Chav Eats Semi Posh Cheeses

I think some of these brand cheeses you're going for are the equivalent of Limeswold and Churnton, manufactured fake originals, don't get something that's like brie or camembert, just get brie or camembert not some lab creation with a picture of a dying ploughman or bucket carrying maiden on the front - it's all lies, like Werther's Originals. Now where's my Cracker Barrel?
 
ex hibitionist said:
I think some of these brand cheeses you're going for are the equivalent of Limeswold and Churnton, manufactured fake originals, don't get something that's like brie or camembert, just get brie or camembert not some lab creation with a picture of a dying ploughman or bucket carrying maiden on the front - it's all lies, like Werther's Originals. Now where's my Cracker Barrel?
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Make sure you only use original crackers - not some copies in similar coloured packets. Inferior flour and inferior taste and consistency.
 
Shame you missed it, but last week was Italian food offers at Lidl...... got some lovely, proper tasting Provolone. Salty, sharp and slightly nutty - like Emmental but with attitude.

Having a home made pear and provolone tart for pudding tonight....... 😋😋😋
 
becky said:
Shame you missed it, but last week was Italian food offers at Lidl...... got some lovely, proper tasting Provolone. Salty, sharp and slightly nutty - like Emmental but with attitude.

Having a home made pear and provolone tart for pudding tonight....... 😋😋😋
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ooh, suits you sir! And Bath Olivers for crackers I say, what part of Oliver will I be bathing you might ask, but no cracker is worth that much.
 
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