When I was in London recently the cost of eating out has rocketed, even just a pub lunch. Fish and chips and a pint plus the now commonplace " service charge " means you're looking at 30 quid.
National insurance and business rates will only make this steadily worse.
It's a death spiral for hospitality as increasing prices means less customers and an increase in prices.
Then you have the what is a pub, what is restaurant, what is a hotel issue?
I went to a nice pub in Wandsworth Town called the Alma, good beer, good food and it has 20 hotel rooms. What category would this be or do you start havniung split income source to fall into a category?
This would lead to all kinds of work arounds, free beer with a meal, free food with drinks etc