Beer is just as popular as in England, although the most popular types are bottom-fermented (lager) and top-fermented (ale) are rarely drunk. People who don't like beer usually drink wine as an alcoholic beverage. There is a very good selection of Austrian wines, which are always rated very highly at international tastings. Spritzers’ (half mineral water, half wine (usually white wine)) are popular and are drunk in large quantities in summer. If more alcohol is required, schnapps is typically Austrian (made from all kinds of fruit such as apple, pear, plum, cherry and also specialities such as rowanberry and gentian).If it's not alcohol, Almdudler is the best-known soft drink and typical Austrian. It is a herbal lemonade, similar in flavour to ginger ale, but sweeter and fruitier. Jägermeister is German, not Austrian.
Original ‘Wiener Schnitzel’ is made of veal. However, most Austrians (including me) prefer to eat it with pork (firstly cheaper, secondly much tastier).