Kebabs

I do like to picture there being a town in India where there are posters of Willo with "Mr Hot Man" captioned underneath though.
🤣 🤣

I suspect technical minded erudites on HOL could use 'AI' to generate a poster !!
I am minded of the fact that the subject of this discussion is "Kebabs", accordingly it is in the interests of HOL that it does not evolve into a Willo thread.
I am just an inconsequential "Pleb" in a sea of sages.
 
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🤣 🤣

I suspect technical minded erudites on HOL could use 'AI' to generate a poster !!
I am minded of the fact that the subject of this discussion is "Kebabs", accordingly it is in the interests of HOL that it does not evolve into a Willo thread.
I am just an inconsequential "Pleb" in a sea of sages.
Can't be your fault if someone else derailed it!
 
I have wondered how hot the kebab meat has to be before it is hygienically 'safe'.

A few times I've ambled into a kebab shop when it's quiet, to see the meat just stuck on the skewer in the window. When I order said kebab, the rotisserie flame is lit, and after around 15 rotations (about 5 minutes), the guy starts carving the meat and making my kebab. Maybe the chilli sauce kills any bacteria. Or stomach cramps are blamed on a 'dodgy pint'.
Perhaps i just have to be really , really drunk and then not be bothered by such frivolities.
 
I have wondered how hot the kebab meat has to be before it is hygienically 'safe'.

A few times I've ambled into a kebab shop when it's quiet, to see the meat just stuck on the skewer in the window. When I order said kebab, the rotisserie flame is lit, and after around 15 rotations (about 5 minutes), the guy starts carving the meat and making my kebab. Maybe the chilli sauce kills any bacteria. Or stomach cramps are blamed on a 'dodgy pint'.
Perhaps i just have to be really , really drunk and then not be bothered by such frivolities.
I always assume it doesn't stay in your belly long enough to do much damage. Straight in and straight back out the other end without stopping to collect £200 when it passes Go.
 

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