Favourite dessert?

[Penge Eagle]

My new favourite is banoffee pie (it's really easy to make too). 😛 I recently found out it was created in England in the 70s.

 

[Spiderman]

Gobi

 

[ASCPFC]

They always make me thirsty

 

[Penge Eagle]

Gobi

Very good 🤪

Topic now changed with the correct spelling! 😱 🤣

 

[Eagleman13]

Hot Syrup Sponge with custard or cold with double cream. Pineapple.

 

[ASCPFC]

My new favourite is banoffee pie (it's really easy to make too). 😛 I recently found out it was created in England in the 70s.

"Banoffee Pie was accidently discovered by a female stage 'performer' whilst her act entailed doing something with bananas and cream".

 

[Spiderman]

Very good 🤪

Apologies for being pedantic. Banoffee is up their with the best along with a good trifle

 

[Lanzo-Ad]

Baked Alaska hmmmm

 

[Penge Eagle]

Hot Syrup Sponge with custard or cold with double cream. Pineapple.

I hope you get a good one in Alicate!

 

[Eagleman13]

I make my own, but, I've got someone in Campello who gets them from a British retailer. 😀

 

[rob1969]

Hot Syrup Sponge with custard or cold with double cream. Pineapple.

Now your talking. Daughter makes a cracker - offered with both custard and double cream !

 

[mars]

Spider-Man don’t you mean Gobbi?

 

[Spiderman]

Spider-Man don’t you mean Gobbi?

No, hope I haven’t been wooshed!

https://www.sciencedirect.com/topics/earth-and-planetary-sciences/gobi-desert

 

[Teddy Eagle]

Black Forest Gateaux.
A chance to use the line
Can I have a piece of Gattox?
That'll be £10.
£10? Bollo!

 

[RubinsCube]

The traditional cheese board is tough to beat.

Honorable mentions for tarte tatin and apple crumble with hot custard.

 

[Paaalaaace]

Rum baba......but not too good for the type 2 Diabetis​

 

[becky]

Treacle Tart - cream, ice cream or custard as you prefer.

 

[Phil’s Barber]

Tiramisu or plain olde strawberries and ice cream in a meringue nest.

 

[ex hibitionist]

If you pay for a frozen tarte au citron it is 30% of the price of non-frozen and there is no discernable difference in taste or quality, cut a strawberry in half and place it to the side, maybe position a basil leaf on top for decorative purposes and eat dainily with a dessert fork with little finger pointing upwards. An espresso to follow or accompany, I've never had a shot of Limancello with it but it sounds a capital idea,.

 

[silvertop]

Lemon tart. But I need to taste them lemons.