Favourite takeaway (and dish)?

[Eddie Moliano]

Indian – Chicken jalfrezi, pilau rice, poppadums, keema nan. Bosh! 😛

 

[PalazioVecchio]

Pyrex , although the one in the link below is another favourite dish. Excellent at high temperatures.

Stoneware Classic Rectangular Dish | Le Creuset IE

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[Guntrisoft]

Chicken Tikka Massala, Pilau Rice, Garlic Naan and Sag Aloo

 

[thegreatlardino]

Chicken Dhansak, Pilau Rice, Onion Bhaji, Garlic Naan x 2

 

[Eden Eagle]

Chicken Dhansak for me too with pilau rice and sag aloo

 

[ASCPFC]

This is making me hungry.

 

[Teddy Eagle]

Chinese but it's got crazy expensive. The local chip shop does spicy chicken which would burn the mouth off you when they get carried away with the chilli in the crispy coating - I'll have that.

 

[Lanzo-Ad]

Lamb Jalfrezi, Mushroom rice, Garlic naan or Mixed Kebab, Pitta, garlic and Chilli sauce and chips or Chinese chicken curry, Singapore noodles and special fried rice, all traditional Spanish Fayre.

 

[cryrst]

Lamb Jalfrezi, Mushroom rice, Garlic naan or Mixed Kebab, Pitta, garlic and Chilli sauce and chips or Chinese chicken curry, Singapore noodles and special fried rice, all traditional Spanish Fayre.

Is that for two 😳

 

[Lanzo-Ad]

Is that for two 😳

No

 

[RubinsCube]

Vegetable and potato samosas, followed by Saag Gosht/Keema Naan/pilau rice, accompanied by a mango Lassi.

Perfect MOTD food as the loud chewing often drowns out the naysaying noise of some of the pundits.

 

[Willo]

I am partial to a hot curry, one that put's muscles on your breath.
'Chicken Phall', 'Chicken Vindaloo (Extra Hot), I have even sampled the delights of a 'Gunpowder Kalia'.
👍

 

[Teddy Eagle]

I am partial to a hot curry, one that put's muscles on your breath.
'Chicken Phall', 'Chicken Vindaloo (Extra Hot), I have even sampled the delights of a 'Gunpowder Kalia'.
👍

Congratulations on your galvanised constitution Willo. Phal would kill me on the spot.
This has come up before but David Lloyd has talked about his fondness for a "Bullet kebab" so called because it goes straight through you.

 

[Penge Eagle]

Chinese just about edges it. Favourite dish is salt and pepper chicken but I do like a Chinese curry with rice and Singapore noodles...

 

[Forest Hillbilly]

watching non-league fotball, quite partial of two cooked sausages in a roll, with brown sauce, and a mug of coffee.
For evenings with Mrs Hillbilly, it's either fish and chips, or a trip to the Chinese sees a large Chicken Chow Mein, perhaps with prawn balls or chilli fried beef. We tend to be creatures of habit , as the Indian doesn't deliver and is a 30 minute drive away.

Boody hell, I'm gasping for an Indian now. Haven't had an Indian takeaway for 4 years. Something reasonably hot, perhaps a beef jalfrezi, with fragrant rice, maybe some onion Bhaji's. Mmmmm 😛😛

The dish would have to be a large bowl, to stop curry sauce going over the sides. That stuff stains the furniture and tablecloth, doncha know ? 😀

 

[NEILLO]

I am partial to a hot curry, one that put's muscles on your breath.
'Chicken Phall', 'Chicken Vindaloo (Extra Hot), I have even sampled the delights of a 'Gunpowder Kalia'.
👍

Same here.

Hottest I've ever had ( and given that I used to go to India regularly on business ) was the Phall at the Weymouth Tandoori

 

[Willo]

Congratulations on your galvanised constitution Willo. Phal would kill me on the spot.
This has come up before but David Lloyd has talked about his fondness for a "Bullet kebab" so called because it goes straight through you.

My dear wife has often commented that I have a "Constitution of an ox'.

 

[ASCPFC]

My dear wife has often commented that I have a "Constitution of an ox'.

But nothing of a donkey?

 

[Teddy Eagle]

But nothing of a donkey?

Apart from being a bit Eeyorish with Palace predictions of course.

 

[Part Time James]

From the Indian: Chicken tikka dhansak, pilau rice, plain naan, onion bhaji.

From the Chinese: sweet and sour pork, crispy chilli beef, plain chow mein.

From the chippy: Battered jumbo, chips, mushy peas.

From the pizza place: Pepperoni with jalapenos, chicken goujons, coleslaw.

From the kebab shop: chicken shish with extra hot chilli sauce.

From the Mexican: beef burrito.

From a proper pub that isn't mucking about: cheese ploughman's.

From a small local cafe: coffee and walnut cake, latte.

From police custody: roast beef, yorkshire puddings, peas, roast potatoes, roast parsnips.