Kebabs

I often smother my meat with 'Extra Hot' chilli sauce. Tonight I shall be sampling the delights of a 'Chicken phall'.

Been following the news for reports on how the lower Willo reacted to that fiery repast. No updates so far which could be good or bad.
 
Been following the news for reports on how the lower Willo reacted to that fiery repast. No updates so far which could be good or bad.
I am delighted to report that whilst the phall put "Muscles on my breath", I have not suffered any adverse reaction whatsoever which is 'Par for the course' as far as I am concerned.
In actual fact in one particular establishment one of the staff refers to me as 'Mr Hot Man'. 👍 👍
 
I am delighted to report that whilst the phall put "Muscles on my breath", I have not suffered any adverse reaction whatsoever which is 'Par for the course' as far as I am concerned.
In actual fact in one particular establishment one of the staff refers to me as 'Mr Hot Man'. 👍 👍
You must be galvanised.
Mr. Hot Man might be recognition of the Willo appearance and demeanour.
 
I am delighted to report that whilst the phall put "Muscles on my breath", I have not suffered any adverse reaction whatsoever which is 'Par for the course' as far as I am concerned.
In actual fact in one particular establishment one of the staff refers to me as 'Mr Hot Man'. 👍 👍
And properly not what Indians or Bangladeshis would typically eat themselves.
 
And properly not what Indians or Bangladeshis would typically eat themselves.
I am in agreement.
A "Phall" originated in the UK and if you ordered a 'Phall' in Dacca or New Delhi they would not know what you were referring to.
From various conversations with those from those parts the overall message is that the culinary delights they consume are spicy and flavourful but not fiery as per a 'Phall'.
 
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